Megan Yates PA-C

Recommended Articles

• Heart Palpitations: What Is It and What Are the Causes?

  Our heart rate is automatically controlled by the autonomic nervous system (ANS) that has two divisions: sympathetic and parasympathetic. The part of the ANS that is responsible for raising a person’s heart rate through the sympathetic plexus is the sympathetic division. The parasympathetic...

• What is involved in a COVID-19 test?

  Have you ever heard the notion that the signs and symptoms of COVID-19 can be confusing? Let us take for example having a runny nose. We all know that allergic rhinitis (a reaction to a certain allergen – like pollen, or the perfume of your seatmate) can cause colorless fluid to flow excessively....

• Diabetes and High Blood Pressure Developed During Pregnancy Can Lead to Heart Disease

  According to a new study published in Circulation: Journal of the American Heart Association, diabetes and high blood pressure during pregnancy may help to predict the risk of heart disease during early, middle-aged women. In this study, researchers analyzed data from more than 3,400 pregnant women...

• Is Asthma a Lifelong Condition?

  Termed under a common lung disorder in which inflammation causes the bronchi to swell and narrow the airways, asthma is known for creating breathing difficulties that may attack any age group or set of individuals. Asthma is a long-term disease that has no cure, but it can be controlled by following...

• What Causes Stroke?

  Basically, a stroke is divided into two main types: ischemic and hemorrhagic. Each of them affects the brain in different ways and each has its own causes. Ischemic strokes are the most prevalent types of stroke. They are mainly brought about when the flow of blood and the circulation of oxygen are...

• Teen Celiac Disease Patient Starts a Kosher Gluten-Free Food Bank

  Celiac disease is a type of autoimmune disease that interferes with the absorption of nutrients while also damaging the small intestines. People with this disease cannot tolerate gluten, which is a nutrient not only found in a lot of the food found in the supermarket, but also commonly used in...