Victoria Elizabeth Lawrence LMSW

Recommended Articles

• Are Genetically Modified (GM) Foods Safe to Eat?

  Genetically modified organisms (GMOs) are genetically altered plants, animals, or microorganisms. In GMOs, their DNA is artificially altered instead of undergoing natural processes such as mating or natural recombination. The artificial alteration is possible with the help of modern biotechnology or...

• What Are the Causes of Edema in the Legs?

  Edema is the medical term used for swelling. Swelling can affect a particular part of the body or the entire body due to some injury or inflammation. Apart from this, the other factors that can cause edema are side effects of certain medications, infections, pregnancy and few other medical...

• How to Overcome Lyme Disease with Diet, Supplements, and Natural Treatment Methods

  Can you beat Lyme disease naturally? Do diet and supplements have roles to play in Lyme disease? Yes, you can beat Lyme disease naturally with diet and supplements.Lyme disease is a bacterial infection that is caused by the bite of a deer tick. Living with Lyme disease can be overwhelming,...

• False-Positive Mammograms May Predict the Risk for Breast Cancer

  According to a new study published in the Journal of the National Cancer Institute, about 50% of women who get annual mammograms may have at least one false positive reading, and these women may have a higher risk of developing breast cancer. In this study, conducted by Danish researchers, women...

• Lupus and its Relations to Ancestry

  We all carry a part of people within us who came to life much before us. We are genetic continuity of our ancestors.  And we get some good and some unwanted genes from our ancestors. These unwanted genes make our body prone to certain diseases, we call them familial or genetic diseases. Family...

• Why Is Tilapia a Versatile and Healthy Fish Choice?

  Tilapia nutrition factsTilapia is described as a mild white fish that is both low in calories and fat content. Tilapia is the kind of fish that fits well in many dishes and tends to take on the flavor of other ingredients.There are less than 150 calories in 4 ounces of tilapia fillet (broiled) while...