Jacob Harvey CADC

Recommended Articles

• How Is Leukemia Diagnosed?

  Leukemia in its early stages may present no signs or symptoms, as these only appear when the leukemia cells have taken over a large number of normal blood cells. A person with leukemia is very lucky indeed if early-stage detection occurs incidentally, through a routine blood test or one done for...

• Alternative Treatments for Genital Herpes

  Genital herpes affects more than 10 percent of the population in the United States. Genital herpes is spread through sexual intercourse. It is mostly caused by the herpes simplex virus type two, although it can also be caused by herpes simplex virus type 1, the cause of oral herpes or cold...

• Big Surprise for Young Man with Muscular Dystrophy on his Birthday

  There are many people out there living with great difficulties that they will have to overcome or cope with for the rest of their lives. People suffer muscular problems, mental problems, health problems, and some of them are living with more than one devastating condition.Sometimes, these problems...

• Why Does Alzheimer’s Progress More Rapidly for Some Than for Others?

  Alzheimer’s disease is a progressive disease. Over a period of many years, symptoms will slowly become more severe, and a person’s overall condition will worsen. Each person experiences a different progression of symptoms over a different stretch of time, though many will experience slow-moving...

• Foods That Can Relieve Nausea

  Nausea is a very unpleasant condition that is known as a feeling of sickness or uneasiness. Nausea is often a precursor to vomiting, and nearly everyone suffers from nausea at some point. Nausea can have a variety of different causes such as food poisoning, dehydration, motion sickness, morning...

• What Is Farro: Health and Nutrition Benefits

  What is farro?Farro an ancient wheat grain, which is also called as emmer. It has been eaten for thousands of years around the world. Its scientific name is Triticum turgidum dicoccum. It is found in a number of Mediterranean, Middle Eastern, and Ethiopian restaurants.Farro was a popular grain among...