Kimberly Dakota Miller

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• Green Malay Kratom: Benefits, Effects, Dosage, and Reviews

  IntroductionKratom (Mitragyna speciosa) is a tree that is native to Malaysia, Thailand, Indonesia, and Papua New Guinea. It comes from the coffee family Rubiaceae and has been used as a traditional medicine since the 19th century.Kratom is now used as a pain reliever and to self-treat withdrawal...

• Motherhood and Rheumatoid Arthritis: Facts and Myths

  Being diagnosed with a lifelong, chronic illness can affect more than just individual life. Being diagnosed at a young age means all long-term decisions must be filtered through new realities. While this is true for anyone, it can be that much more difficult for those that must learn to cope with...

• Hospital Outcomes Proven to Be Worse for Dementia Patients

  Patients with delirium or dementia have inferior treatment during hospital stays, a large population study from the University of Stirling shows. Professor Emma Reynish, the study’s author and lead researcher, uncovered markedly different results in outcomes.“People who are admitted to hospital...

• What is Bronchopneumonia?

  What is Bronchopneumonia?Bronchopneumonia is a special and severe type of pneumonia which is characterized by lung inflammation, mostly caused by fungi, viruses or bacteria. This infection causes swelling of the alveoli sacs in the lungs, causing them to develop fluid-like pus. The alveoli are...

• Children's Film "Peter Rabbit" Under Fire for Controversial Scene Exploiting Food Allergies

  The film Peter Rabbit is a modern take on the classic children's story. But, this film isn't without controversy. Parents of children with food allergies, and even parents of children with celiac disease, have recently decided to boycott the film altogether.But, why?It started when snippets from the...

• Is Going Gluten Free Really Helpful for Rheumatoid Arthritis?

  Gluten is a general term that is used to describe a family of proteins found in grains such as wheat, rye, barley, spelt, durum, and emmer. By far, the most commonly consumed gluten-containing grain is wheat. Gluten is present in various types of food and acts like glue, holding foods together and...