Dr. Erik-jan Wamsteker MD

Recommended Articles

• 5 Reasons You May Be Nauseous After Eating

  Nausea is an uncomfortable feeling and a cause for concern if it constantly occurs. It can be a warning sign of disease or a medical condition that may require immediate attention. However, not all cases of nausea are a sign of an underlying illness. There are numerous reasons that an individual can...

• New Link Discovered Between Asthma and Inflammatory Bowel Disease

  Canadian researcher Dr. M. Ellen Kuenzig of the University of Calgary in Alberta, Canada has led a research team that found evidence that asthma is linked to inflammatory bowel disease. Dr. Kuenzig and her colleagues conducted a case-control study, which looks at health-related data within large...

• Nausea and Vomiting as Symptoms of Colon Cancer

  The majority of people with colon cancer do not experience any symptoms during the early stages of the disease. However, there are early signs of colon cancer that we need to be aware of.Colon cancer usually starts to occur with the development of non-cancerous (benign) polyps. These polyps develop...

• Gluten Could Trigger Lymphoma in Patients Who Already have Celiac Disease

  Celiac disease is a disease of the immune system that is said to be triggered by gluten, the protein in wheat products. It affects a few million people in the U.S. each year. Most who are diagnosed will go on a gluten-free diet, as that is currently the only treatment doctors know of which leads to...

• Individual Screening Effectiveness for Celiac Disease

  Celiac disease is an autoimmune condition which mainly affects the person’s digestive tract. Specifically, the patient becomes unable to consume gluten due to the damaging effect the protein has on his or her small intestines. Gluten, on the other hand, is a protein present in wheat, barley, and...

• What Are the Symptoms of Celiac Disease?

  Celiac disease is a digestive condition in which the lining of small intestine is affected by the consumption of food containing gluten. Gluten is a protein found in wheat, rye, barley, and other related grains. In this condition, eating bread, pasta, cookies, and pizza crust triggers an immune...