Mark E Angel M.D.

Recommended Articles

• Ovary Removal Does Not Raise Your Risk for Heart Disease

  A review of data from a major women’s health study failed to find a significant association between ovary removal during a hysterectomy and an increased risk of heart disease. This is in contrast to the results published from another large study that reported that the risk of heart disease...

• What are the Causes and Symptoms of Ventricular Tachycardia?

  Tachycardia refers to rapid heartbeat, with more than 100 beats per minute. When this fast rhythm starts from the lower chambers of the heart (the ventricles) this condition is referred to as ventricular tachycardia. This fast beating heart rate may lead to a condition called ventricular...

• Atrial Fibrillation vs. ,Ventricular Fibrillation

  Any condition of the heart should be taken seriously, as heart conditions can cause very serious damage to the body, especially if not treated quickly and adequately. While all heart abnormalities should be treated as quickly as possible, it is important to understand the differences between atrial...

• What Are HIIT Workouts?

  What is a HIIT Workout?HIIT workout plans are intensive and punishing, but there are good reasons why they are very popular. HIIT stands for high-intensity interval training. As its name implies, it is an explosive and high-power workout. It is not a specific workout or exercise routine. Rather,...

• What Causes Sudden Cardiac Arrest?

  Sudden cardiac arrest is one of the most common causes of death due to cardiac diseases. Sudden cardiac arrest refers to the sudden loss of heart function, resulting in death. It is different from a heart attack in that the latter is caused by a blockage in one of the vessels that supplies the walls...

• Taurine Reduces the Risk of Coronary Heart Disease in Women

  For women with high cholesterol, incorporating taurine into the diet can reduce the risk of heart diseases.According to the European Journal of Nutrition, it is revealed that taurine, the amino acid found in high amounts in poultry, meat, and in other food products, is highly useful and works as a...