Dr. Joseph Romagnuolo MD

Recommended Articles

• Can Losing Weight Cause Gallstones?

  Losing weight rapidly if you are overweight can increase the risk of developing gallstones. Dieters who shed weight slowly are safer than those who lose three pounds or more in a week.The GallbladderThe gallbladder, which is a tiny sac found below the liver, functions as bile is stored until it is...

• 7 Travel Tips for Celiac Patients

  A dreaded illness called the gluten-sensitive enteropathy, which is commonly known as celiac disease, affects both men and women regardless of age. It is likely acquired through hereditary genes that tend to develop or mutate in the body. Getting to know celiac disease is rather complicated and full...

• Facts Every Celiac Patient Should Know

  When someone is diagnosed with celiac disease they have to make significant lifestyle changes to ensure that they can properly manage their disorder. To make those changes, it’s critical that the patient and their family members have a proper understanding of celiac disease and how it affects a...

• What Is Diverticulitis: Can Diverticulitis Cause Serious Complications?

  What is diverticulitis?Diverticulosis is a condition that occurs when diverticula, which are structures like pouches, occur in the colon wall. When these pouches get infected or swell up, they lead to diverticulitis, which can be a very painful medical condition to deal with. Diverticulitis...

• What It's Like to Live With a Colostomy Bag

  Many people with IBD reach the point where the diseased part of the intestine has to be removed. This surgery involves a disconnection between the intestine and the rectum. Therefore, corrective surgery is needed to create a new outlet for the passage of bowel movements from the body.Depending on...

• Two Sisters Create a Resourceful Gluten-Free Website

  Diagnosed at 3 years old with celiac disease, Sara Kronenberg and her family had to make some big changes to their diets and embrace a gluten-free lifestyle.  Thanks to her mother’s support and research that she did about living gluten-free, Sara and her older sister Emma became experts at...