Dr. Emanuel Warrington M.D.

Recommended Articles

• Genetic Link Found in Crohn's Disease and Ulcerative Colitis

  nflammatory bowel diseases affect nearly 1.6 million Americans. In individuals who are suffering from IBD, for some reason, the immune system becomes comprised. It mistakes beneficial cells, food, and bacteria for harmful foreign elements. In other instances, the inflammatory response merely will...

• Aspiring Nurse Reveals New Research Regarding Celiac Disease

  Gluten-free foods have jumped to the forefront of many people's minds. Stores have changed their shelves to accommodate gluten-free packaging. It has become a trend to avoid foods with gluten, even with individuals without an allergy to it. Many people are trying a gluten-free diet because they...

• Teen Celiac Disease Patient Starts a Kosher Gluten-Free Food Bank

  Celiac disease is a type of autoimmune disease that interferes with the absorption of nutrients while also damaging the small intestines. People with this disease cannot tolerate gluten, which is a nutrient not only found in a lot of the food found in the supermarket, but also commonly used in...

• Accutane and Crohn’s: What You Need to Know

  According to the Crohn’s and Colitis Foundation of America, Crohn’s disease affects over 780,000 individuals living in the United States. Widely known as a common type of inflammatory bowel disease (IBD), Crohn’s causes chronic inflammation throughout the gastrointestinal tract. ...

• How Keeping a Simple Food Log Can Help Manage Crohn's.

  Even though millions of people suffer from Crohn's, the disease is a very personal one. Eating a special diet can help symptoms stay under control by avoiding aggravating foods. But what kinds of foods and ingredients should be avoided? Unfortunately, this answer may be different for anyone living...

• How is Celiac Disease Diagnosed?

  Celiac disease is an autoimmune disorder that leads to damage in the lining of the small intestine when exposed to gluten in certain foods. People who have celiac disease are unable to properly digest gluten, a protein found in wheat, rye, and barley. In these individuals, the damage that results...