Dr. Rinath M Jeselsohn M.D.

Dating all the way back to 5000 years ago, garlic has been used in food and as medicine, exhibiting nutritional and medicinal value. In fact, it was the Greek physician Hippocrates, also known as the “Father of Western Medicine”, who recommended the use of garlic for a variety of conditions and...

Studies show that many cancers are related to diet, therefore, certain diets can help to prevent cancer. Having a healthy diet is the safest and inexpensive way to reduce the risk of cancer. There are many foods that may be categorized as cancer-fighting. Many experts are of the opinion that having...

It is well-known in the medical community that a specific genetic mutation can increase your risk of getting ovarian cancer and breast cancer. These genes are commonly known as BRCA1 and BRCA 2. While it is more likely that you’ll get ovarian cancer if you happen to have this genetic abnormality,...

Lymphoma is a cancer of the lymph nodes and lymphatic system. The two main types are Hodgkin’s lymphoma (HL) and non-Hodgkin’s lymphoma (NHL). The main difference between the two is in the specific lymphocyte each involves. ...

Large cell carcinoma, is a kind of lung cancer, is classified as Non-small cell lung cancer (NSCLC), and prevails in 80-85% of people who have lung cancer. This is compared to small cell lung cancer, which affects 10-15% of people.In large cell carcinoma, there will be an abnormal growth in the size...

In October of 2015, 16-year-old Zack Gilmore felt a lump behind his ear after finishing a cycling training session. He went to the doctor to find out what it was and, three days later, he received the dreadful news: a non-Hodgkin’s lymphoma diagnosis. Gilmore began chemotherapy right away at the...