Lance Mark Falagan LPC WITH MHSD

Recommended Articles

• The Top 5 Anti-Aging Foods

  Wine – Red wine is known to be very good for the body when consumed in moderation. Resveratrol, an important component of red wine, reduces the damage to blood vessels, prevents blood clots, and lowers the levels of LDL cholesterol. Studies have shown that resveratrol inhibits the growth of...

• Robotic Arm Gives Teen with Muscular Dystrophy A New Lease on Life

  Austin Stelly is only 14-years old, and he has Duchenne muscular dystrophy. The disease is a genetic disorder that over time causes degeneration of the muscles. Austin uses a motorized wheelchair full-time, and it has been his mode of movement for about four years. When Austin was ten years old, he...

• Avoid Delaying Acute Ulcerative Colitis Surgery, Study Says

  The American Society of Colon and Rectal Surgeons Annual Scientific Meeting presented data that showed postoperative complications and longer hospital stays were more common in patients with acute ulcerative colitis, for whom surgery was postponed. Ira Leeds, general surgery resident of the...

• Reasons Why You Need a Radiation Therapy

  Radiation therapy is one of the several treatment methods available for cancer. It is used to treat many different types of cancer. At least half of the patients with cancer receive radiation therapy during their cancer treatment. Radiation therapy can be used as the main treatment for your cancer...

• During Breast Cancer Awareness Month, Women Are Able to Get Discounted Mammograms

  All throughout the year, different health awareness campaigns take place. They allow individuals with certain health conditions - along with their loved ones, advocacy groups, and support groups - to join together around a common cause and offer support. During these times, educational and...

• The History of Celiac Disease

  What is celiac disease?A gluten-free diet is a must for people with celiac disease, which is an autoimmune disorder that can get triggered by gluten. Gluten is a protein that is usually found in foods such as wheat, rye, and barley. When people with celiac disease ingest this protein, damage to the...