Brenda Susan Karimalis LPC, NCC

Recommended Articles

• What is Chronic Diarrhea?

  Diarrhea is a common waterborne disease that can be caused by irritable bowel syndrome or increased secretion of fluid through the intestines. It can be classified into two types- acute and chronic diarrhea.What is Chronic Diarrhea?Chronic diarrhea is defined by the reduction of stool consistency...

• Why Obstructive Sleep Apnea is More Common with Diabetes

  An estimated eighty percent of people with Type II diabetes will also have sleep apnea. The common denominator between the two tends to be being overweight, which when combined with stress and a lack of sleep creates a powerful cocktail that leads to one or the other and the possibility of...

• New Research May Improve Bone Health in Diabetic Patients

  Diabetes and complications related to it are common, and most people know about them. Diabetes harms blood vessels and nerves, which causes heart problems, problems with peripheral nerves, and weakens eyesight. The need for foot and eye care, and the evaluation of heart and kidney health, are all...

• Suicide in Nursing is Very Common

  A study published earlier this year, highlighted the fact the medical professionals are at an increased risk of suicide. But even among medical professionals, nurses, particularly female nurses, more than quadruples the suicide rate of other medical professionals and the general population. This has...

• Anal Fissures: Symptoms, Causes, Diagnosis, Treatment, and Risks

  An anal fissure is a the tear or ulcer in the anal canal’s lining. The anal canal forms the end of the large bowel and lies between the rectum and the anus.Symptoms of Anal FissureThe following are the most prominent symptoms of anal fissures:...

• What Is Farro: Health and Nutrition Benefits

  What is farro?Farro an ancient wheat grain, which is also called as emmer. It has been eaten for thousands of years around the world. Its scientific name is Triticum turgidum dicoccum. It is found in a number of Mediterranean, Middle Eastern, and Ethiopian restaurants.Farro was a popular grain among...