Caitlyn Joelle Worledge M.S., LPC

Recommended Articles

• How Is Lupus Diagnosed?

  Lupus is a chronic inflammatory disorder that develops when your organs and tissues are attacked by your own immune system. Lupus causes inflammation in numerous organs, such as the heart, skin, blood cells, joints, lungs, brain, and kidneys.It can be quite hard to diagnose lupus since its signs and...

• Breast Augmentation: What are Saline Implants?

  Saline breast implants contain germ-free saltwater. In case the shell of the implant ruptures, the saline implant collapses. Then the body absorbs the salty water and excretes it naturally. Women who are at least 18 years of age can have this FDA-accepted breast augmentation method. Women who...

• Alternative Treatments for Rheumatoid Arthritis

  Why go the alternative route?Rheumatoid arthritis is an autoimmune disease where the body’s immune system mistakenly attacks the membranes that line the joints causing inflammation. It is a painful, chronic condition that can be managed by drugs. Although drugs may be effective, they can have...

• Antibiotics for Cystic Fibrosis

  Cystic fibrosis damages the lungs, digestive system, and other organs in the body. It affects the cells producing mucus, sweat, and digestive juices. It is caused due to defect in a gene. This gene changes a protein responsible for movement of salts in and out of cells. As a result, thick, sticky...

• What are the Causes and Treatment Options for Rheumatoid Nodules?

  Rheumatoid nodules refer to the small subcutaneous lumps that form in most patients with rheumatoid arthritis. Nodules are found in different parts of the body, like the elbow, back of the arm, fingers, hands, and knuckles. The nodules differ in size from a small pea to a large walnut. These nodules...

• Tofu: Types, Nutritional Value, Health Benefits and Risks

  What is Tofu?Tofu is known for its nutritional benefits and also for its versatility. Other names for tofu are soya curd and bean curd. Soya milk is curdled with a coagulant, "Nigari", which is a by-product of the salt making process and it is rich in minerals. Basically, after the salt is extracted...