The Best Foods for Diabetes - By Martin Greenfield, MD
Dr. Martin Greenfield practices Endocrinology in Lake Success, New York. Dr. Greenfield specializes in preventing, diagnosing, and treating diseases related to hormone imbalance, and the bodys glands in the endocrine system. Endocrinologists are trained and certified to treat a variety of conditions, including menopause,... more
The best way to control type 2 diabetes is changing your diet to include important nutrients. These are the best foods to eat if you have diabetes.
1. Low-carb vegetables
Vegetables with few carbs include artichokes, asparagus, broccoli and beets. These greens can boost your overall intake of vitamins, minerals, and fiber.
2. Unsweetened Greek Yogurt
Those who eat yogurt daily have a 14 percent lower risk of type 2 diabetes. Unsweetened Greek yogurt contains a large amount of probiotics, calcium, and protein.
3. Tomatoes
Both raw and cooked tomatoes have a lot of lycopene, which is a substance that can lower your risk for cancer, macular degeneration, and heart disease. Heart disease is one of the most common complications of heart disease.
4. Blueberries and other berries
Let's face it, blueberries and other berries are great sources of antioxidants. They can help reduce the risk of both heart disease and cancer.
5. Fish with omega-3 fatty acids
Wild salmon and other fish with omega-3 fatty acids can lower the risk for heart disease. Herring, sardines, and mackerel are also full of nutrients. Try finding ways to fit them into your diet.
6. Nuts and seeds
Walnuts and flax seeds are great sources of magnesium, omega-3 fatty acids, and fiber. Walnuts also have alpha-linolenic acid, which is a fatty acid that improves heart health and reduces cholesterol.
7. Beans, beans, beans
Beans are high in fiber and protein, and they also contain important minerals like magnesium and potassium.
8. Whole grains
Barley and lentils are whole grains that have a ton of antioxidants and fiber. They help keep your digestive system healthy and maintain your blood sugar levels.