Shanteria Pertilla

Recommended Articles

• Triage Nurses Handle Non-Urgent 911 Calls in Washington, DC

  Everyone knows that every second matters in emergency situations. 911 call centers are usually loaded with calls, but unfortunately, 1 in 4 of these calls is not a real emergency. Almost 30% of the calls from urban areas requests for a medical ambulance, even for non-emergency situations. This kind...

• What are the Stages of Melanoma?

  Melanoma is a type of skin cancer which affects the melanocytes of the skin, which give skin its color. It is a malignant tumor and may develop from an existing mole or as a new mole. It being malignant means that it is a dangerous condition and can lead to death. The common sites they affect are...

• COPD: Know the Signs and Symptoms – Pink Puffers and Blue Bloaters

  COPD is a chronic lung condition that makes it difficult for you to breathe. Know about the signs and symptoms of chronic obstructive pulmonary disease (COPD), Blue Bloater and Pink puffer do not develop until the later stages of this disease. COPD is a term used to describe progressive lung...

• Man with Type 1 Diabetes Criticized after Injecting in Public

  Living with diabetes can be hard. No matter what type of diabetes a person has they face many difficulties both at home and in public. They must be acutely aware of their blood glucose levels so they do not fluctuate too far. People with diabetes have to closely track their blood glucose levels. If...

• Umbilical Hernia: Get the Facts

  The umbilical cord is the cord that joins the fetus to its mother in the womb. This cord passes through a small opening in the abdomen which usually closes after birth. However, when stomach muscles don’t join completely, internal organs or intestines may bulge through this weak opening. This...

• Is Blue Apron Healthy?

  What is Blue Apron?When you think about food, perhaps you feel like there’s no big philosophy involved. In the past, the process was rather simple: you decide what would you want to eat, visit the market, buy the necessary ingredients, and prepare a meal. The food was usually grown locally, and in...